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ET 503
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USING TECHNOLOGY—APPLICATIONS IN THE CONTENT AREAS
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4
USING TECHNOLOGY—APPLICATIONS IN THE CONTENT AREAS
In this course, students explore a variety of current and emerging instructional technologies. Through course readings, class discussion, and hands-on experiences using various technologies, students develop the knowledge and skills needed to integrate technology effectively into lesson plans and instructional materials to meet the needs of diverse learners and satisfy the requirements of unique learning environments.
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HA 515
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LEADERSHIP IN HEALTH CARE
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4
LEADERSHIP IN HEALTH CARE
This course explores organizational theory and
behavior essential for successful leadership and management in
the health care industry. Emphasis will be placed on
communication techniques, self-analysis, and strategies for best
practices in order to effectively implement key leadership and
management concepts in dynamic health care environments. Key
values that guide a leader's personal and professional behavior
and influence overall effectiveness will be explored, as well as
their impact on overall leadership styles.
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HA 560
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COMMUNITY HEALTH ASSESSMENT
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4
COMMUNITY HEALTH ASSESSMENT
This course provides students with the skills
needed to enhance (assess) the health of a community. Students
focus on health behaviors, environmental influences, health
policy, and economic and health care system issues in health
promotion and disease prevention.
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HD 505
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INTRODUCTION TO HEALTH EDUCATION
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4
INTRODUCTION TO HEALTH EDUCATION
In this course, students are introduced to the field of health education, including an overview of the primary roles and responsibili¬ties of the health educator, which include needs assessment, planning, implementing, evaluating research, and administering and advocating health education. The competencies of a health educator will be studied, including assisting individuals and communities to adopt healthy behaviors, collect and analyze data to identify community needs, and evaluate health education programs. Students will also learn how to serve as a resource person to individu¬als, other professionals, and the community. Students will also review the administration of fiscal resources for health education programs.
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HD 510
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CURRENT HEALTH ISSUES FOR HEALTH EDUCATORS
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4
CURRENT HEALTH ISSUES FOR HEALTH EDUCATORS
In this survey course, students study specific critical health topics including specific health conditions, disease prevention, older adults, fitness, complementary and alternative medicine, and more. Students will evaluate current health research and publications and relate the research to health education programs and interventions. Proven strategies and benefits of health education are empha¬sized.
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HD 530
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HEALTH, ENVIRONMENT, AND SUSTAINABILITY FOR HEALTH PROFESSIONALS
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4
HEALTH, ENVIRONMENT, AND SUSTAINABILITY FOR HEALTH PROFESSIONALS
This course provides the health education student with an understanding of the methods of human consumption, standards of living, personal health practices, and other key factors that influence the health of individuals and communities. The student will explore how food production, water use, climate change, population growth, and energy resources affect sustainability, the environment, and commu¬nity health. Needs assessment, planning, promoting, advocating, and evaluating health education in these topics will be reinforced.
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HD 540
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CURRENT TRENDS IN EXERCISE AND FITNESS FOR THE HEALTH EDUCATOR
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4
CURRENT TRENDS IN EXERCISE AND FITNESS FOR THE HEALTH EDUCATOR
In this course, students will critically appraise current emerging exercise and fitness practices that influence health and health education. Students will develop fitness goals and objectives for individuals and health education programs based on theory-based exercise strategies. Additional topics include fitness assessment, exercise prescription, program evaluation, and guidelines for exercise participation. Exercise prescription and modification for special populations will also be examined including older adults, individu¬als with disabilities, and prevalent health conditions.
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HD 625
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HEALTH EDUCATION DESIGN, IMPLEMENTATION, AND ADMINISTRATION
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4
HEALTH EDUCATION DESIGN, IMPLEMENTATION, AND ADMINISTRATION
This course acquaints students with the components and essential design elements of comprehensive health education programming. Utilizing the seven areas of responsibilities for the health education specialist, students create programs for community, school, and private settings, learning to identify key constituents and the diversity of funding sources, both public and private. Instruments for measuring outcomes are analyzed for both short- and long-term programs, as well as the essential administrative tasks, functions, and responsi¬bilities required for successful results by the health educator.
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NS 600
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ADVANCED NUTRITIONAL ASSESSMENT AND EDUCATION FOR HEALTH EDUCATORS
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4
ADVANCED NUTRITIONAL ASSESSMENT AND EDUCATION FOR HEALTH EDUCATORS
This course includes methods and tools for nutritional analysis and nutritional recommen¬dations in health education. Nutrition across the life cycle will be examined and students will learn how to educate individuals and communities about current nutritional research and practices. Students will develop a Web-based nutrition health education project to demonstrate the communication of key nutrition information to targeted audiences.
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PU 515
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APPLIED BIOSTATISTICS FOR HEALTH PROFESSIONALS
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4
APPLIED BIOSTATISTICS FOR HEALTH PROFESSIONALS
This applied biostatistics course encourages students to become consumers of statistical information regarding issues surrounding health education and public health in order to make sound decisions. Research methodolo¬gies, data collection, and analysis are also explored.
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PU 520
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APPLIED EPIDEMIOLOGY FOR HEALTH PROFESSIONALS
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4
APPLIED EPIDEMIOLOGY FOR HEALTH PROFESSIONALS
This course introduces the epidemiologic methods, concepts, and issues that are critical for the assessment, analysis, and interpretation of health-related data. Students study advanced epidemiologic methods used in surveillance, outbreak investigation, screening, and epidemiologic measures, and apply these methods to diseases important to health education and public health.
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PU 630
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HEALTH EDUCATION AND COMMUNICATION
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4
HEALTH EDUCATION AND COMMUNICATION
This course focuses on the role of health education and communication in the practice of health education and public health. The coursework will include the principles of successful health education, its basis in health behavioral theories, and methods of health education. The student will design a health education campaign using the modern and traditional methods of communication to deliver culturally appropriate, effective health education of public health importance.
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HD 599
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MASTER’S CAPSTONE IN HEALTH EDUCATION
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4
MASTER’S CAPSTONE IN HEALTH EDUCATION
This capstone course is the culminating experience for the
Master of Science in Health Education. This course builds on the concepts of
all the courses students have taken within the program of study. The capstone
course provides students with the opportunity to integrate and synthesize the
knowledge and skills acquired throughout the coursework in an original
comprehensive project, and to assess their level of mastery of the stated
outcomes of their degree program in health education.
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